Pelican hands tore chickens
By VicentaLakin
There is very little spicy food in the family, and it can only be spicy. It's already hot for me, but it's a little hot for the last time. The chickens that come out of the pepper soup are softer, they don't taste old, they're more like it。
Recipe Recommendations
- sanhuang chicken half a
- pepper 1/2 tablespoon
- dried chili of 3
- red pepper half a
- white sesame 1 tablespoon
- chicken soup 1 bowl
- salt appropriate amount
- pepper powder 1 teaspoon
- yellow wine 1 small bowl
- sesame oil 1/2 tablespoon
- Chili peppers have smooth and oily tones 1/2 tablespoon
- chicken essence a little
- ice water appropriate amount
- Jiang 1 block
- garlic 6-merous
- shallots 1 piece
- coriander 1 tree
- slightly spicy
- cook
- an hour
- ordinary
Steps for Pelican hands tore chickens
1
Prepare the required materials。
2
Fresh chickens are cleaned and burned with water。
3
Put some more toothpicks in the hole。
4
Ginger and garlic are made up, mixed with a small spoon of powder and a small spoon of salt。
5
Then he put the ginger on the chicken and covered it with a membrane for two hours。
6
Add fresh water to the pot, put three ginger chips, a small bowl of yellow wine and boiled fire。
7
Put the chicken in the pot and boil it for 10 minutes。
8
And then he picks up the roasted chicken, and he freezes it to cool。
9
Put on the disposable gloves and tear the chicken to pieces with your hands。
10
Tore good chicken and put it aside。
11
Prepare ginger chips, high soup, peppers, peppers, sesame, cuisine and onion cut to the end。
12
Add sesame oil, edible oil and a little bit of pepper oil to the frying pan, and then put it in the ginger tablet and turn off the fire。
13
When the oil cools, sesame, pepper and pepper are boiled with little fire。
14
Then join the soup。
15
The fire boils for a little while, adding salt and chicken。
16
Then I'll tear the chicken out of the pot。
17
The fire opened and the bubble shut for half an hour。
18
Put onion flowers and fragrances in front of the pot。