Pork hoof
By VicentaLakin
In Guangdong there must be a pig's hoof in the New Year. The pig's hoof is called a pig's hand in Guangzhou, the pig's hand has a heart, a fortune, etc. More groundnuts on halogen feet not only add adhesive proteins, but also gills, which eat better。
Recipe Recommendations
- pettitoes 2 only
- peanut 250 grams
- Jiang 25 grams
- garlic 20 grams
- cooking wine 25ml
- soy sauce 50ML
- soy sauce 15ML
- rock sugar 25 grams
- salt appropriate amount
- octagonal of 5
- cinnamon 1 small piece
- tangerine peel 1 block
- grass fruit one
- Xiang Guo one
- xiangsha of 6
- nutmeg one
- geranyl 6 tablets
- cumin 5 grams
- licorice 1 tablet
- clove capsule counting
- doukou 5 grams
- dried chili of 3
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Pork hoof
1
halogenated water: Eight horns, cinnamon, leather, grassfruit, bean bean, fragrance, pretzels of pepper, a small amount of clove, leaf and fragrance, dry pepper。
2
Put the halogen in the bag。
3
The pig hoof removes its hair with a squirt gun, I do not have a squirt gun, I put the pig hoof on a gas stove with a small fire that removes the skin of the whole pig hoof, and the pig hoof will be more resilient if it burns, and the burning pig hoof shaves with a knife。
4
Put the pig's hoof with cold water in the pot, then wash the pig's hoof with cold water, and cut it off。
5
There's a little water and ice sugar in the frying pan, and ice sugar melts with a little fire, and it turns into amber。
6
Put it in a pig's hoof, flip it, and fire it to pig's skin。
7
Add ginger and garlic, and wine。
8
Add raw and old。
9
The pig's hoof and the sauce are tuned, and the pig's hoof is red。
10
Water and halogen packs without materials, placed in peanuts, covered with a lid, and then turned into little flames and soft feet. Before the fire closes, you can put salt in your mouth。