Ham tomato egg sandwich
By VicentaLakin
It's easy to bring sandwiches for breakfast, which is nutritious and healthy, whether it's for breakfast or for a field trip. The sandwich tastes sweet as ketchup sour. It doesn't taste like dry。
Recipe Recommendations
- sour and salty
- roast
- ten minutes
- simple
Steps for Ham tomato egg sandwich
1
Prepare the required materials。
2
Tomato washes and cuts。
3
Spread the eggs and add tomatoes。
4
Add a proper amount of salt。
5
The eggs and the tomatoes will be even。
6
Burn the pot, add a proper amount of oil, and pour the tomato eggs。
7
The eggs are then ploughed with a small fire and cut into a quadrilateral reserve。
8
Toast cut to the four sides。
9
Take a piece of toast and squeeze the salad sauce。
10
Put on a piece of a tomato egg。
11
Put another piece of fire in it。
12
And then put on a piece of toast, then squeeze on a salad sauce, put on a tomato egg, and put on a piece of toast
13
Put another piece of ham on the face。
14
Then cut the corner with a knife。
15
Make sure the sandwich is in the grill。
16
The oven is preheated at 160 degrees, with mid-level roasting for about 15 minutes。
17
Get the roasted toast out a little chilly。
18
Just squeeze the salad sauce on the surface。