Squid pea pickles
By VicentaLakin
The cuisine is a family dish, and the sweet taste of the cuisine is ingested into the cuisine, which is particularly delicious, and is accompanied by peas or radish for the season, and sweet soup. Squidfish can be stung with a gauze bag and tattered into the pot, and fresh soup can be melted into the food, and fish slag can be found and discarded
Recipe Recommendations
- crucian carp art. 1
- pea 300 grams
- pickles 200 grams
- coriander 2 trees
- onion 2 pieces
- salt appropriate amount
- oil appropriate amount
- rice wine 50 ml
- Jiang 1 block
- pepper a little
- chicken powder a little
- salty and fresh
- fried
- an hour
- senior
Steps for Squid pea pickles
1
Get everything ready
2
The gill goes to the fish, cleans out the fish' abdomen, scrapes the black membrane in the fish's abdomen, cuts in the fish's body, removes the white line, cleans the dry water
3
A pickle for a moment. Clean up
4
Peas wash, dry water
5
Take care of it all. Clean-up strip
6
The two stoves are working at the same time. Clean water
7
The hot pot here, the right amount of oil, the right amount, the right amount, the right amount
8
Pick it up and put it in the casserole
9
Keep firing peas
10
Join the ginger blades, the onions, the fried for a moment
11
Put it in pickles
12
Three minutes of fire
13
Plow it into the casserole and fall a little. White Wine
14
Cover the top of the pot, boil the fire and turn it into a fire for about 30 minutes
15
I've got salt, chicken, pepper
16
Just put on the cuisine