Spicy nest
By VicentaLakin
From Shaanxi Yoo District, beginning in the Year of Shinji, Yoozhou has been told that “the world is full of delicious foods, first of all the state nests”. The specific shape is somewhat similar to the “cat ears” that Shashi eats, and the difference is that the face of the nest is punctured with chopsticks. It is accompanied by mushrooms, walnuts, mussels, egg blades, meat puddings and a variety of sauces, which are made of noodles. And the soup is stored in the nest, and it bites in the mouth, and it spills out, and it remains in the lips, and it is delicious. As far as convenience is concerned, I'm going to mix the dome with sour sauce, which is not as good as it is, but delicious, especially for the sour。
Recipe Recommendations
- flour 250g
- vinegar 1/2 teaspoon
- salt 1/4 teaspoon
- soy sauce 1/4 teaspoon
- shrimp skin small amount
- green onion small amount
- chili noodles 1/4 teaspoon
- medium spice
- cook
- an hour
- ordinary
Steps for Spicy nest
1
(a) Placing flour in a basin, slowly pouring into warm water, mixing it with chopsticks into a face, rubbing it into a smooth face, and awakening for 30 minutes
2
wake up the noodles, open them with a cane, and make them one cm thick
3
(a) to remove the edge, to form a rectangular rectangular, to cut into 1 cm wide strips, to rub the long strip gently into a circle, and to cut the small ting
4
The cut pasta is plattered in the dry face, with chopsticks poking it into a circle
5
It's hot, it's hot, it's fresh, it's hot, it's hot, it's cold, it's hot。
6
Jealous, raw, shrimp skin, salt, soup, onions, chili noodles, carrots, etc., and hot oil。Spicy nest Make Tips
1. The sauce paired with the noodles can be made with mushrooms, walnuts, wood ear mushrooms, egg slices, and diced meat; braised with various seasonings, the flavor becomes even richer;
2. When cutting the noodle cubes, try to make them as small as possible; use the round end of a chopstick to make a dent, making the finished product more delicate and refined;
3. The required amount of seasoning is for one bowl; if you are preparing more, increase the amount appropriately. Side dishes can be added according to your own preferences.