Tofu
By VicentaLakin
Recipe Recommendations
- Japanese tofu art. 2
- carrots appropriate amount
- ham appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- pea grain appropriate amount
- corn kernels appropriate amount
- minced meat appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tofu
1
Take a little bowl, with half a spoon of powder, with fresh water and a little salt. Make the powdered water. To be used2
Carrot washes off the skin. Cuts off the tarts. Oil in the pot, wash the peas and fire them with carrots. A small amount of salt is added, and some fresh water boils。3
Cut the ham down and wait for the water to dry. Rewind the oil. Pour corn grains, ham, meat at the end. Add oil, fire again。
4
I'm going to pour in the powdered water. Cut Japanese tofu into small pieces and boil it in the pot. You can start the pot