Frozen pepper and eggs
By VicentaLakin
This mushroom is a little bit of a mushroom, but the whole taste is much more full than the pepper. It's a very beautiful mix, and it's a very high appetite. Like friends, you can cook such a delicious meal for your family at home. I'm sure the family will love the food made with heart。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Frozen pepper and eggs
1
Scratch the mushrooms, cut the slices, put the eggs in the bowl, and spread them out
2
When oil is poured into the pot, when it is 80% hot, it is filled with scattered eggs, and when the egg drops up, it is spread out with chopsticks
3
When the eggs are made, a small amount of oil is added to the pot, and when the oil is hot, pepper powder is added, and mushrooms are added to the fire
4
Once the mushrooms are in a soft party, the peppers and raw smokes are added, the poaching is even, and then the egg is even。