Carrot rice congee
By VicentaLakin
Carrots are cooking porridge when they're juicy, porridge is fresh and sweet and tastes good, while carrots don't shoot high-temperature vegetables, and they are still cooking, so the porridge is very nutritious and suitable for the elderly。
- sweetening
- cook
- an hour
- senior
Steps for Carrot rice congee
1
Rice is washed clean and water is put in the kitchen. Activate an electric meal, porridge, which is cooked in about 40 minutes。
2
Carrots are washed and shredded during rice cooking. Put a small bowl of water on the feed machine and make carrot juice. Fall out of backup。
3
The rice is cooked, and it's pouring into the carrot juice。
4
Smash even. Just build the pot。