Spicy chicken
By VicentaLakin
It's a canadian dish. Make the canadian dish, add pepper and pepper and oil, or the spicy smell won't come out. It's so red and red
Recipe Recommendations
- sanhuang chicken 1000 grams
- chili
- the pepper 25 grams
- garlic 8 petals
- Jiang 4 tablets
- cooking wine 10 ml
- soy sauce 5 ml
- salt 8 grams
- oil 80 ml
- water 600 ml
Steps for Spicy chicken
1
(b) Take half a three-year yellow chicken, hot water for three minutes, so that the skin can be tightened and cut to three centimetres
2
Chili clippings, garlic to the skin
3
(b) Oil in the pot, first pepper, half of the pepper and other spices, then into the main material for treatment, and the remaining pepper and water
4
Cover the pan and start the function
5
When the cooking is over, the food in the pot will be evenly mixed。