Pancakes

By VicentaLakin

Pancakes
It's the cheapest thing to do. A piece of cake with some vegetables and eggs is delicious! Every time I eat a pancakes, I'll have egg soup with tomatoes, and I think it's the only way to eat.

Recipe Recommendations

  • big cake half of
  • cabbage Half less
  • carrots half a
  • eggs of 2
  • soy sauce appropriate amount
  • salt appropriate amount
  • vegetable oil appropriate amount
  • green onion a little

Steps for Pancakes

  • Make Pancakes step 0
    1
    Pillets cut silk, not too thin, clean up the water。
  • Make Pancakes step 1
    2
    Carrot Chess, be careful. This one's a cuisine. I cut too much。
  • Make Pancakes step 2
    3
    Eggs scattered。
  • 4
    Pie-cheese spare, not too thin. This picture's forgotten。
  • Make Pancakes step 3
    5
    Put the proper amount of oil in the pot and put the eggs out first. Eggs are put on the smoke, and soon the eggs will be covered, with chopsticks to stir up the styling eggs, and a small bowl to spare。
  • Make Pancakes step 4
    6
    You put onions in the oils that fill the eggs, till they turn yellow
  • Make Pancakes step 5
    7
    The aim is to use the water and heat of the cabbage to soften the sauce before eating it。
  • Make Pancakes step 6
    8
    When you look at the small amount of soup left, you flip it and put the eggs in the bag, add salt and then add carrots。
  • Make Pancakes step 7
    9
    We'll have to wait for the carrot-soft. It's not too much fire in the meantime. It's not good to be dry. The finished chart。

    • Pancakes Make Tips

    1. Place shredded pancakes on the cabbage and simmer for a while for the best flavor.

    Recipe Categories

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