Honey pork chops
By VicentaLakin
Another way to eat pork chops. The approach is simple. Nice little pork chops with fresh charred, sweet spicy. People who don't like spicy can ignore chili directly. The rest of the picture was warmed up by my oven, and the fire was over。
Recipe Recommendations
- pork chops 500 grams
- spiced powder 1 spoon
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- oyster sauce 1 scoop
- salt
- sugar 0.5 spoon
- garlic cloves of 4
- ginger slices of 2
- chilli 1 scoop
- chili noodles 2 spoons
- honey 2 tablespoons
- vegetable oil 1 scoop
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Honey pork chops
1
Pickle ribs: The selection is best for the front ribs of the pig, the flesh, the bones, the bones, that's the small row. It should not be too short. Frozen ribs need to be unfrozen early. The unfrozen excrement was purified with dry asphalt and added to all the modulations (except for pepper noodles, vegetable oils and honey) for about half an hour. It's best to have a lid or a mask on it. I usually pick it directly in the pan, just cover it directly, and the longer it takes, the more half an hour2
Cooking ribs: That's right, the formula is to be boiled, so that the blood in the ribs is fully drained, so that it doesn't bleed when cooking. A cold water without ribs is added directly to the salted ribs, which can be extracted from the fire when the water opens (a large amount of float can be seen)。3
Baked ribs: the ribs are placed in a pre-painted dish with a pre-heat of 200 degrees in the oven; vegetable oil and honey water (honey: water = 2.1) are painted on the face of the ribs, and the upper middle of 200 degrees is baked for about 20 minutes, with one turn over and another brushing of honey water, pepper noodles and roasting to the surface aromatic. (My oven is a hot wind cycle, so the surface is easier to dry, so the time and temperature can be adjusted from my own oven, but the temperature should not be too high so that it doesn't burn; I do it when I find the ribs on the side of the oven more colorful, so I put them on the upper layer; the peppers should not be on the upper floor too early, otherwise it'll be bitter, when half of them brush the honey water)