Five-colour meatloaf
By VicentaLakin
When he came home early in the year with a carload of non-hazardous vegetables, he came back to make a little meatloaf for the kids to eat more。
Recipe Recommendations
- salty and fresh
- quick-boiled
- half an hour
- simple
Steps for Five-colour meatloaf
1
All the food。
2
Skinny meat is cut to pieces。
3
Carrots, potatoes, green beans cut, onions cut into onions。
4
Put all the food in the containers and add a proper amount of salt, peanut oil, sauce, flour, flour。
5
The mix is even, and the clockwise is constantly mixing into a stronger band. Or a small ball with a hand and then flatten it。
6
When water is burned in the pot, when it's hot, the right amount of meat is plattered into a ball with the hand, and then boiled in the pot with a little cake。
7
Finish all the meat。
8
Boil to surface, then extract the asphalt。
9
If you don't put a small amount of oil in the casserole, then you can fry two sides of the casserole。