A hand tore
By VicentaLakin
Hand-to-hand gravy, gravy, also known as cabbage, green and green, which is particularly good for the sodium。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for A hand tore
1
The cabbage is torn to pieces with its hands, washed with water and provided with dry water。
2
It's good to have hand-to-hand tortilla, and it's good to cut the bouquets into thin slices. But today it's vegetarian, so I've got a little spoon of pig oil, and it tastes good。
3
Dry pepper cut in part, garlic slice spare。
4
The boiler is hot, melted with pork oil, and put in a spare cabbage. It'll just take a little while, and when the cabbage's softer, it'll come right out。
5
Then put a little salad oil in the pot and put it in the pepper。
6
When the fragrance comes out of the fragrance, get the peppers out and then put them in dry pepper and garlic。
7
Then you put it in cabbage, and you add the spare sauce. The vinegar here is the best with old vinegar, less fragrance。
8
When the cabbage becomes soft, a little fragrance is added。