stir-fried yam slices
By MaeganPouros
Ingredients: chicken essence,salt,carrots,yam,onion,Jiang,oil
Recipe Recommendations
- yam 400 grams
- carrots one
- oil 25 ml
- salt 3 grams
- chicken essence 2 grams
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried yam slices
1
Peel and wash carrots and yams.
2
Cut carrots and yams into diamond-shaped slices.
3
Put the oil in the pan, heat 60% and stir fry the onions and ginger.
4
Add the yams and stir fry.
5
Add water and cook for 5 minutes.
6
Add carrots and salt and stir fry for a while, add chicken essence to season before taking out of the pan.
7
Pour into a plate and enjoy.