Fish-head tofu soup
By VicentaLakin
The fish are small, the tails of the fish are a pity, just a pot of soup。
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Steps for Fish-head tofu soup

1
Fish heads, fish tails, dry water
2
Tofu skin appliance
3
Slice
4
Oil in the pot, 60% heat, fish head, fish tail, yellow on both sides
5
Pour wine, put onions, ginger chips
6
Transfer the fish' tails into the soup pan, fill the water, cover the lid, boil the small fire for 15 minutes
7
Tofus, enough salt, 5 to 10 minutes, soft tofuss
8
Before you get out of the pot, put in a proper amount of white pepper powder and a fragrance sectionFish-head tofu soup Make Tips
Fry the fish head and tail on both sides until golden brown and crisp to remove the fishy smell.