# Singing beef fire pot #
By VicentaLakin
The sushi fever is a Japanese beef pot, which is a Japanese fire pot, tastes sweet and diverse and can be adapted to the materials and preferences at hand, but beef is essential and simple。
Recipe Recommendations
- Snowflake beef slices 500 grams
- tender tofu 500 grams
- cabbage appropriate amount
- spinach appropriate amount
- Flammulina velutipes appropriate amount
- kelp 2 fast
- firewood fish slices appropriate amount
- Konjac tablets appropriate amount
- Hot pot meatballs appropriate amount
- sesame paste appropriate amount
Steps for # Singing beef fire pot #
1
(b) Materials prepared to clean vegetables first and to dry the water
2
Clear water in the pot, into the head of the sea, i.e. the roots of the sea belt, which is older
3
Cover the pan, burn the fire, cook it for a while
4
About five minutes, with a proper amount of wood
5
Keep cooking, and the smell of wood is everywhere
6
Filter the boiled soup into the electric pan and remove the sea belts and wood chips
7
It's succulent sauce, sweet light sauce
8
It's in the electric pan, where there's seaweed soup, taste it, fix it, make the bottom
9
Put the purified vegetables in the pot, connect the power, the rest of the pot, with sesame sauce or whatever you like。
10
Vegetables or tofu are not enough, they can be added at any time, just like the hot pot we eat, except for the bottom。