Jade yam slices

Recipe Recommendations

• yam appropriate amount
• raisins appropriate amount
• diced carrot appropriate amount
• white sugar appropriate amount
• refined salt appropriate amount

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for Jade yam slices

1

Slice yam slices and wash the surface starch.

2

Add a little olive blue oil to the pan, add pepper and saute until fragrant, add chopped green onions and ginger, stir fry until fragrant, add diced carrot and yam slices, stir well.

3

Pour in the washed raisins and corn kernels and stir fry well.

4

Cover the pot and make the yams more ripe.

5

Open the lid and add cooked peanuts, white sugar, and a little refined salt, stir well and serve on a plate.

Recipe Categories

• hot dishes