Vegetable congee
By VicentaLakin
Vegetable porridge, with less oil and salt, is well nourished and is best suited for breakfast。
Recipe Recommendations
Steps for Vegetable congee
1
The rice wash is purified with a small amount of salt and edible oil, which is made for 10 minutes。
2
Add a proper amount of water to the pot。
3
Cover up and roll。
4
Then we add salted rice, and the fire rolls around for about half an hour。
5
When the rice becomes thick and soft, the rice porridge will be ready。
6
Prepare fresh corn grains, vegetables, carrots
7
The rice congee is boiled in a small pot。
8
Add corn grains。
9
Add gravy and carrots。
10
When the carrots are softened, a proper amount of salt is added。
11
Finally, salt can be cooked and melted。