Creams
By VicentaLakin
The cuisine in the spring is a good food for the liver in the spring, and it's called "The Cinnamon, the Cinnamon, the Cinnamon, the Cinnamon, the Cinnamon, the Cinnamon, the Cinnamon, the Cinnamon. Precipice is the best, after late autumn, the worst in the summer, with the words "precious and smelly." Because it contains special components such as volatile fine oil and sulphides, a unique virulent odour can be transmitted, which helps to deplete the liver, improve appetite and enhance digestive functions; and it contains more fibres, which can facilitate intestinal creeping and keep the excrement open, and it can exclude excessive intestinal elements that can act as weight loss. It's a very popular diet。
Recipe Recommendations
- Allium chinensis 250 grams
- halogen offal 400 grams
- red pepper 20 grams
- ginger and garlic 15 grams
- oil appropriate amount
- salt 0.5 teaspoon
- sugar 0.5 teaspoon
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- cornflour 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Creams
1
Cow slash, moss, pepper cut, garlic cut。
2
Because it's hot, you have to have a juice
3
Hot in the pot, hot in the oil, spicy garlic。
4
Under the halo。
5
Cortez, red pepper in the pot until it's dead。
6
Infusion juice。
7
If the fire is so hot, you can make a pot。