Home version of boiled pork slices
By LonProhaska
Ingredients: garlic sprouts,lettuce,cooking wine,soy sauce,starch,soy sauce,dried chili,aniseed,refined salt,garlic cloves,peppercorns,soybean paste
Recipe Recommendations
- lettuce appropriate amount
- garlic sprouts appropriate amount
- garlic cloves appropriate amount
- dried chili appropriate amount
- soybean paste appropriate amount
- aniseed appropriate amount
- peppercorns appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- refined salt appropriate amount
Steps for Home version of boiled pork slices
1
Slice the meat with cooking wine, refined salt, starch, and eggs for at least half an hour. Slice cabbage into slices, and cut garlic sprouts into sections. Garlic cloves are all in two paragraphs.
2
Place a few lettuce leaves on the bottom of a deep soup bowl.
3
Drizzle with a little oil with a stir-fry spoon, add pepper, dried pepper, and aniseed until fragrant. Add shredded onions, ginger, garlic cloves, and stir-fry until fragrant, then add oil-splashed peppers, soy sauce, oil consumption, cooking wine, stir fry well, add water.
4
After the water boils, add the meat slices one by one.
5
Cook for about 5 or 6 minutes, sprinkle with garlic sprouts, pour refined salt and black and white sesame seeds into a deep soup bowl covered with lettuce leaves, and serve.Home version of boiled pork slices Make Tips
Eating too much big ingredients is detrimental to your health, so just break two less petals. Zanthoxylum bungeanum is good for blood pressure, so adding more will not only increase the spicy taste, but also be good for your health.