Garlic fan sap
By VicentaLakin
The favorite stench of seafood, which can't be bought in the north this season, has to be made with frozen scallops, which is the same dish in the auditorium as the festival. The scallops are highly nutritious, high-protein, low-fat marine shellfish, with brain, eye, spleen, stomach, intestine, skin protection, blood and cancer resistance。
Recipe Recommendations
- scallop 200g
- fans 100g
- garlic appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
Steps for Garlic fan sap
1
The scallop removes the black stuff, leaves only white meat and red meat, wash it
2
The fans used warm water to make it soft, and then they used to run it over, and they picked up some asphalt
3
The bottom code goes to the fan, and the scallops are on top
4
Garlic shredded, mixed with chickens, white pepper powder, pelican oil
5
Spill it evenly on a fan
6
A boiler that's boiled in water
7
The frying pots are filled with the right amount of oil, the smoke is burning, the hot oil is pouring in the steamed bee. Move
8
Let's get some casserole。