Five eggs
By VicentaLakin
Eggs, purples, tofu skins, and proteins, which are also essential daily to our body, the combination of eggs and violets, the taste of purple, the taste of fragrance, and sour. Whether it be festivals, drinking, being cool or entertaining guests, it's a big choice. You can all try it, for the first time, it's your fault, for the second time。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Five eggs
1
Prepare the food
2
Emelter and yolk separate. Emelting two spoons of water
3
And pine omelet
4
Finally, put a little salt in it and mix it evenly
5
Two spoons of water
6
A little salt, evenly mixed
7
Put the perfume in the steam cup, brush it around, and get rid of it
8
Put it in tofu skin
9
There's two of them, half each
10
When the pot's open, put it in the steam pan and pour it to step four
11
When the eggs are solid, then the yolk
12
It'll be ready in 30 minutes
13
When you're ready to steam, you'll be able to cut off the four sides and cut into the shape you like。
14
The finished chart。