Fish heads
By VicentaLakin
Fishheads are a common dish, based on northern sauce and stew, which is an improved specialty. The fish head is salty, fine and fragrancey. This dish is also sour and fragrance。
Recipe Recommendations
- fat head fish 1000 grams
- surface 200 grams
- water 100 ml
- pork belly 200 grams
- garlic 15 petals
- green onions 6 member
- Jiang 6 tablets
- aniseed of 2
- pepper 10 capsules
- salt 8 grams
- soy sauce 10 ml
- soybean paste 80 grams
- oil 60 ml
- liquor 10 ml
- water 400 ml
Steps for Fish heads
1
(b) The head of the fish is removed from the herring, the black membrane and the blood of the fish in the belly is washed clean, so that it does not get carried away, the knife is split from the middle of the head and the fish is connected to the jaw
2
- Five-flower meat slices
3
100 ml of water heating, warm water and surface press the pancakes
4
Add oil to the pot, lay the meat under it, then put other sauces, treated fish heads and water; (tips: head of fish, skin up in the pot)
5
Put a little bit of pizza on the pans
6
Cover the pan and activate the [Red Fish] function
7
When the cooking is over, the fish head will come out, the pancakes will be on the side, with soup juice。