Celery leaves
By VicentaLakin
Celery loaf, noodles。
Recipe Recommendations
- flour appropriate amount
- celery leaves appropriate amount
- salt a little
- peanut oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery leaves
1
Prepare the raw materials
2
Flour mixed into thin, a little salt
3
Put the celery leaves in the thin paste
4
Smuggle evenly
5
Hot pans of oil pouring into the kitchen, a hard-on back
6
Press the thin with a pot shovel
7
It'll be a little yellow on both sides