Spicy peppers and radish
By VicentaLakin
Recipe Recommendations
- dried radish 95 grams
- pork belly 70 grams
- pepper 70 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy peppers and radish
1
Food products: radish (cleaned), bouquet (sliced), peppers (cleaned and cut)
2
Put cleaned radish dry on the board and cut everything。
3
The boiler is boiled with hot oil, and it's cut with a proper amount of wine。
4
Plus a proper amount of raw smoke。
5
Turn it up。
6
Then the cut peppers and radish dried up to the end。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
Fashioned, fine。
10
Out of the pan。