Frozen tofu
By VicentaLakin
It is also necessary to feed in the winter, make up the winter, and occasionally eat some big pickles, this time with frozen tofu, soft tofu, frozen tofu as a result of inhaling a large amount of gravy, which has also become very good and nutritious. Tofu odours, mildness, sexual coolness, spleen, stomach, cortex; rich soybean osteoporus for neuron, blood vessels and brain growth; soybeans proteins that reduce blood resins, protect vascular cells and prevent cardiovascular diseases; in addition, soybean tofu is good for post-disease management, fattening, fine skin。
Recipe Recommendations
- pork belly 250g
- frozen tofu 300g
- chicken soup a big bowl
- onion appropriate amount
- Jiang appropriate amount
- spices appropriate amount
- cooking wine 1 tablespoon
- white sugar 1 teaspoon
- salt appropriate amount
- soy sauce 2 tablespoons
Steps for Frozen tofu
1
Food。
2
Onion slices, ginger slices, cooking spices to clean up。
3
Frozen tofu is unfrozen and released into hot water, and dry water is maintained。
4
After five flowers were washed and sliced。
5
A small amount of oil was put in the pot, and it was put in a bouquet。
6
In turn, they put it in raw, old, sugar, wine, sweet noodle sauce. Join the soup stew open to onions, ginger, meat spices。
7
Put it in frozen tofu, boil it and put it in a proper amount of salt。
8
Just put the pot in the container。