A yellow milk pie
By VicentaLakin
It can be used to make large-scale sweets, yellows, moon cakes, and so on。
Recipe Recommendations
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for A yellow milk pie
1
Butter with sugar and water for heating。
2
It doesn't have to wait for butter to soften and mix with sugar。
3
Add egg fluids in two or three minutes, evenly mixed. It is also possible to add egg fluids at once, but not at the beginning. After mixing, it's a little dense liquid。
4
Add milk, mix evenly. If the mixing is uneven, it is okay to have oil and to separate the fluid, which will be integrated when it is evaporated。
5
It's fine. It's very rare。
6
If you mix it evenly, you can steam it。
7
It's about 25 minutes of steam. It starts in 10 minutes and mixes once。
8
Out of the pot, a little cold, flat。
9
When it's smoothed, it's fine