Homemade, no add-on
By VicentaLakin
I couldn't bear to see my friends make their own flavors, and I couldn't bear to try the effects. It was good to make soup. It was a long time ago. It was too late to cook. I used the smell of dried mushrooms, dry beaks and shrimp leather. It's good to try. It's not bad. It's fresh。
Recipe Recommendations
- dried mushrooms 50g
- dried shrimp skin 50g
- scallops 30g
Steps for Homemade, no add-on
1
Prepare dry mushrooms for 50 grams, dry bass for 30 grams, dry shrimp for 50 grams。
2
The mushrooms are washed with tap water on the leak。
3
The dry-watered mushrooms were then dryed 24 hours on the heating of the kitchen paper。
4
When the mushrooms are dry, put them in the breaker mixer
5
A mixer is installed and a grinder is used once。
6
Open the lid and join the dry bee
7
Put the dry shrimp skin in it and put a lid on the mixer cup and hit it with a grinding program。
8
After grinding, the lid is removed and stored in a small waterless bottle。