I'll be back
By VicentaLakin
IT'S THOUSANDS OF YEARS OLD, AND IT'S ANTIBACTERIAL, ANTIVIRUS, SEDATIVE, ALLERGIES, LIVER URCHINS, ETC.; IT'S OFTEN EATEN TO INCREASE HUMAN RESISTANCE TO DISEASE; IT CAN MAKE MORE THAN N RECIPES, AND IT'S USED TO SNACKS, AND IT'S STARTING TO TASTE A BIT BITTER, AND THEN IT'S COMING BACK, IT'S NICE. THE HERB IS DUSTY, SO IT'S LOW-VOLUME AND LIGHT-COLOURED, AS MUCH AS YOU LIKE, BECAUSE YOUR SON DOESN'T LIKE IT。
Recipe Recommendations
- glutinous rice flour 100 grams
- Chengfen 10 grams
- wormwood powder 1 gram
- coconut appropriate amount
- water appropriate amount
- sweet potato puree appropriate amount
- sugar 18 grams
Steps for I'll be back
1
The material, the mashed potatoes need to be pre-prepared
2
Sugar mixed with appropriate water
3
Alegrass powder, rice powder, powdered powder, mixed with sugar water and slurry
4
Pick up a plate and put some oil in the powder
5
Fire evaporates for about 10 minutes
6
It's cold
7
Picking up about 35 grams of powder with chopsticks in a coconut pile
8
Put the powder on the coconut and press the appropriate amount of mashed red potatoes
9
You can eat it, you can eat it, you can ice it