Five fragrances of fish

By VicentaLakin

Five fragrances of fish
It's always been our traditional New Year's food. The fish are fresh, the bones are small and the elderly and the children fit. The fish eat very much, but during the spring season, our home is more used to blowing up. The fried fish is easy to store。

Recipe Recommendations

  • hairtail 1000 grams
  • oil 400 grams
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • Jiang appropriate amount
  • first pumping appropriate amount
  • spiced powder appropriate amount
  • onion appropriate amount

Steps for Five fragrances of fish

  • Make Five fragrances of fish step 0
    1
    Take the fish to the belly, go to the gills, wash, cut.
  • Make Five fragrances of fish step 1
    2
    Add ginger, onions, wine, sugar, salt, first smoke, five powders
  • Make Five fragrances of fish step 2
    3
    Smash it up, put it in 15 minutes and make it taste good.
  • Make Five fragrances of fish step 3
    4
    Leave the pickles, leave the impurities, throw some starch, mix.
  • Make Five fragrances of fish step 4
    5
    Put the right amount of vegetable oil in the pot, 70% heat, put it in the belt. Fish
  • Make Five fragrances of fish step 5
    6
    Blow it to the surface and get it out。
  • Make Five fragrances of fish step 6
    7
    Once it's all blown up, you can go back to the table.

    • Five fragrances of fish Make Tips

    1. The actual amount of oil used is about 80 grams. 2. After the first fry is done, you can fry it again before eating, which makes the texture better. 3. You can actually pan-fry it instead, which uses less oil.

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