Seafood
By VicentaLakin
This squid ring says it's a dish, not counting, but a nice little snack. There are fewer fried foods in the home, but after all, it's too much to eat, and it's done once or twice。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Seafood
1
Get the squid and the bread。
2
The squid washes off the intestines and rips out the dark coat outside。
3
Cut the squid into circles。
4
Add salt。
5
Add wine。
6
Then we'll mix it up for 10 minutes。
7
Prepare corn starch, spread eggs and pour bread into the bowl。
8
I'll put corn starch on the pickled squid rings。
9
And put egg fluid on it。
10
Then we'll wrap it up。
11
An appropriate amount of oil is burned to 80% heat。
12
Put the squid ring in the pan。
13
If you blow it to gold, you can pick up the tar。
14
Finally, you can get to the table by draining the excess oil from the suction paper。