Cheese Po Island
By VicentaLakin
Recipe Recommendations
- high-gluten flour 125 grams
- water 55 grams
- yeast 2 grams
- low-gluten flour 50 grams
- fine sugar 38 grams
- salt 4 grams
- milk powder 10 grams
- whole egg 25 grams
- butter 25 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cheese Po Island
1
When yeasts of liquid species melt in water, they are evenly mixed with high powder, and when the fermentation of the membrane is rich, they are placed in the freezer room, which is to be used in 16 hours。
2
Combination of all materials except butter with soup and main flour to smooth, with butter to expansion。
3
It's fermented twice as big。
4
Take the fermented pasta, break it down by 45 grams and quench it for 15 minutes。
5
Take a pasta into a circle and put it in a paper model。
6
The other cone is rounded, then scrolled from top to bottom into a strip, then connected to the circle and placed on the circle in the paper model。
7
When it's done, it's covered with film for final fermentation。
8
During the fermentation process, cheese pies are made and all the cheese-pattern materials are equally smooth and smooth. The fermented bread is squeezed into the middle of the cheese pie and the edge is full of egg fluid。
9
The mid-floor of the oven, which is preheated at 180 degrees, is 25-30 minutes, after which it is taken out and sifted with powder after cooling the net。