The private room is spicy pig hoof
By VicentaLakin
Husbands and grandmas like pig hoofs. I always think pigs hoofs are too greasy to eat. Families prefer different ways to cook because they like to eat and try to cook themselves. It's simple, it's delicious, and it's very delicious. Every time I do it, it's basically dusty, and I suck, and I'm starting to accept it。
Recipe Recommendations
- pettitoes of 2
- green onions appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- octagonal of 2
- cinnamon a small piece
- geranyl three pieces
- grass fruit a
- dried chili a
- bean paste a spoonful
- salt a little
- sugar a little
- liquor appropriate amount
- white vinegar a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for The private room is spicy pig hoof
1
The pig's hoof was put in the pan with ginger and onions and then boiled for five minutes after the fire broke。
2
The pig hoof that pulled out the water pot was washed with warm water。
3
Prepare ingredients: ginger garlic, cinnamon leaf, grassfruit, pepper。
4
A little oil in the pot, all the material in the 3rd step。
5
Put a spoonful of bean petal sauce, little flamingo。
6
Put in a good watered pig's foot and foot, evenly folded。
7
Put in a proper amount of white wine。
8
Put in water without pig hoofs, with proper amount of vinegar。
9
It's a good old-fashioned thing。
10
Put a little sugar。
11
Take the right amount of salt. We've got to fix this
12
It starts with a big fire and then turns into a little stew for about 40 minutes. Finally, there are about 20 minutes left to put in potatoes. ♪ Potatoes cut the roller ♪
13
And finally, let's get some air。
14
Out of the pot。