Jell-O
By VicentaLakin
After almost a week of big fish meat at the spring party, we're back at work with a tight work schedule, and a few blouse can help ease the stomach. Black Muir is the first choice of purty, and the practice is simple, with clean and purified vinegar replacing the old vinegar of cedars, with no flavor, and a light apple smell。
Recipe Recommendations
- Soaked autumn fungus 100 grams
- small tomatoes 4 pieces
- color pepper 20 grams
- bitter chrysanthemum 20 grams
- garlic 2 cloves
- dried red pepper of 3
- pepper 10 capsules
- apple cider vinegar 1 tablespoon
- soy sauce 1 tsp
- sugar 1/2 tsp of
- salt 1/4 teaspoon
Steps for Jell-O
1
When the water turns on, the lumber will be poured in and the asphalt will be extracted about a minute later。
2
Washed chrysanthemums in containers with cold water。
3
Little Western Red Hang cut into little teeth, big pepper cut。
4
A good wooden ear pours in raw and salt and puts it in sugar。
5
When it's hot in the pot, it's put in peppers, garlic chips and dry chili, and it's made to yellow。
6
The oil from the previous blast was poured into wood。
7
Pour a little tomatoes and peppers。
8
Pour into vinegar, fully plattered。
9
In the end, if you pull your ass out of the cold water, then you will be able to eat it。