I'm going to put on a tea bag

Recipe Recommendations

• flour 150 grams
• matcha powder 4 grams
• yeast 1.5 grams
• pork stuffing 80 grams
• purple cabbage 70 grams
• onion ginger 1 segment
• salt 1 teaspoon
• soy sauce 1 teaspoon
• soy sauce 1 teaspoon
• oyster sauce 1 teaspoon
• spiced powder 1 gram
• corn starch 5 grams
• water 50 grams
• It's all in the main ingredients one

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for I'm going to put on a tea bag

1

Flour and tea powder with yeast and pasta fermented and fermented with pork purple and blue crumbs to add to the sauce

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15 minutes of a bun wrapped in a cage

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We're going to have to put a proper amount of oil in the pan

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Thin yellow at the bottom

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Water pouring 1:10: Corn starch

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Burn it

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A little fire in the pan cap

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Watching the bun turn into a big water starch, it'll be about 15 minutes before it burns

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We'll just have a bowl of congee and some fruity breakfast

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It's beautiful

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The buns aren't good

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It's great

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♪ ♪ The luencs on the porridge ♪

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