Gold tonic
By VicentaLakin
THIS YEAR, I DECIDED TO BUILD ON THE BLACK SESAME SOUP ROUND AND START TO MAKE FOUR MEALS OF SOUP ROUND, GOLD SOUP ROUND, DRAGON WELL ROUND ROUND, SOUP STRING. THAT WAS A GOOD ONE, AND IT WAS APPRECIATED AND PRAISED BY MY FAMILY. THE FIRST WAY TO EAT IS TO COOK WITH FRESH WATER, TO TASTE SOFT AND SWEET, AND PARENTS LOVE IT. THE SECOND WAY TO EAT, THE GOLDEN SOUP ROUND, IS COVERED IN CHIPS, FRIED, SALIVA, MY FAVORITE, STRONGLY RECOMMENDED. THE THIRD WAY TO EAT IS TONIC SOUP, WHICH IS MADE INTO A WELL-COOKED TEA, WHICH IS SWEET, AND WHICH IS ALSO FRAGRANT. THE FOURTH DIET, A SOUP STRING, STEAMED WITH A POT, PAINTED WITH A SMILEY FACE WITH CHOCOLATE, TASTED LIKE A PIE, A Q BULLET, THE DAUGHTER'S FAVORITE. STARTING WITH A ROUND OF CRUMBS, INTRODUCING SMALL PARTNERS TO THESE DIETS, THEN WRAP UP THE CLASSIC BLACK SESAME RICE ROUND AND MAKE GOLD ROUND。
Recipe Recommendations
- black sesame 300 grams
- sugar 300 grams
- honey 50 grams
- Olive oil or lard 250 grams
- rice flour 270 grams
- Chengfen 30 grams
- hot water 200 grams
- cornflakes appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Gold tonic

1
The black sesame is cooked, and it is made of powder with sugar。
2
Then you put the mixed black sesame powder in the honey and olive oil and put it in the freezer for a moment。
3
Take 10 grams of one to make little pills。
4
Powdering rice into a small basin, adding hot water of about 80 degrees, shattering it quickly with chopsticks, slowly forming a noodle。
5
It'll be a little cooler, take 10 grams and rub it in a tusk。
6
Just wrap it in black sesame and rub it round。
7
Squeeze the cornflakes into tiny pieces。
8
The black sesame plumed surface is sprayed with fresh water and covered with a piece of cornflake。
9
When the boiler heats up to thirty-four, it is put into the soup round, and the small fire is immediately recovered to the surface, so as not to impurify。