Wine tail
By VicentaLakin
Red gravy tails, a lot of people think cooking is too time-consuming. But when you taste this dish, you must change your mind, because it's soft, it's soft, it's soft and it's smelly, it's worth a little more time to cook。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- simple
Steps for Wine tail
1
Cutting onions, carrots, tomatoes into small pieces。
2
Washing the cow tail cleans the surface moisture, putting it in salt, making black peppers for five minutes, putting a flat pan in olive oil and frying it to two sides to extract the spare。
3
A small amount of olive oil is put in the pot, and onions, carrots, tomatoes are fried。
4
Put it in a roasted cowtail, pour it in a red wine, cook it till it rots. I'll throw rosemary in the pot。