Carrot soup
By VicentaLakin
Today is still the day after the fire. Simple and fresh bone radish soup is the best thing for a kid。
Recipe Recommendations
- pig fan bone 420g
- white radish a
- ginger three pieces
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Carrot soup
1
All the food。
2
Scratch the bone and then rinse it。
3
Clean bones are washed in the pot, with ginger blades and appropriate quantities of water, open with a middle fire, and continue to be in the fire for about 20 minutes。
4
The carrot goes after the skin。
5
When the bone soup is opened, the radish will continue to be added for about half an hour and another hour。
6
When you're done with the proper salt。