Soybean soup
By VicentaLakin
Green vegetables are rich in vitamins and tofu is rich in calcium. A bowl of soup that is so simple as to provide the baby with a wealth of trace elements. This green dish is grown on my balcony. It's absolutely green. Full of love, with wood. Ha ha。
Recipe Recommendations
- tofu 100g
- green vegetables 50g
- red sausage 50g
- edible oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
Steps for Soybean soup
1
Tofu and red sausage
2
Green vegetables, grow them on the balcony
3
Tofu cuttin, wash
4
Slicing after the dishes are washed
5
Red intestinal cuttin
6
You put oil in the frying pan, you fry the red sausage, and you add water to the tofu
7
Burn again and put the greens in
8
Water starch
9
淋入Water starch，烧开关火，调入盐，白胡椒粉，淋入香油