Roast clams
By VicentaLakin
The most juicy way to eat a flower clam
Recipe Recommendations
- flower buds 300g
- coriander appropriate amount
- salt and pepper powder a little
- salty and fresh
- roast
- ten minutes
- simple
Steps for Roast clams
1
Get the materials ready
2
The clams were immersed in salt water for about two hours, allowing them to spit out the sand
3
Soaked flowers and clams were washed, flatted on a board of tin paper, preheated the oven 200 degrees, baked for about 15 minutes
4
When all the clams open, take them out
5
Just a little pepper salt powder and a little fragrance