It's hot
By VicentaLakin
Yesterday's fish was made, so a large set of corsets was bought, which in this time of the season were a long one, which looked like a mini-cigarette, took the leaves for fish, left a light pole, left a dish in the head, which seemed to be some kind of an ablaze, although it was typical of the North, where the cat was a southerner, but could also learn to make drips, taste unsettled, be a rare taste, and be a good taste for himself. The cuisine is characterized by an adornment, ablaze, ablaze and salty taste。
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for It's hot
1
Skinned silk, salt, sugar, raw smoke, powdered for 10 minutes。
2
The fragrance slices, the peppers, the garlic slices。
3
Hot in the pot, spicy garlic。
4
The meat is in the pot (due to the fact that the meat is covered with slurry, do not rush to flip the meat, make a little stale, then turn over)
5
Sprinkle the wine along the pot。
6
Add Paprika and fragrance。
7
Influencing a small amount of salt (not too much, just for the spices)
8
It's a fire。It's hot Make Tips
1. Yan Chao is a cooking method that can be paired with many different ingredients, such as chicken, pork, tripe strips, etc., depending on personal preference.
2. After adding the cilantro, stir-fry briefly and then remove from the pan; do not over-stir-fry.
3. No soy sauce or caramel color is added during cooking; the dish highlights the natural color, offering a fresh and elegant taste while preserving the unique aroma of the cilantro.
4. Another method is to add the coriander after turning off the heat, using the residual heat of the wok to stir-fry it until fragrant; the color also looks very appealing.