Red-burned mackerel

By VicentaLakin

Red-burned mackerel
Little baby likes fish, seafish. This time the fat guy made the baby a catfish. The aphids are effective for blood control, gastric rehydration, smooth joints, flexible bones, etc., and are effective for indigestion, spleen glaze, anaemia, cortex acid. They can also be used for childhood sickness, blood deficiency, fatigue, appetite, etc

Recipe Recommendations

  • Pomfret art. 1
  • onion 20g
  • Jiang 10g
  • vinegar 10ml
  • beautiful fresh 15ML
  • oyster sauce 5ml
  • white granulated sugar 20g
  • qingshui appropriate amount
  • peanut oil 30ML
  • liquor appropriate amount

Steps for Red-burned mackerel

  • Make Red-burned mackerel step 0
    1
    Snacks clean their organs。
  • Make Red-burned mackerel step 1
    2
    The refish have been cut on both sides。
  • Make Red-burned mackerel step 2
    3
    Plus white wine。
  • Make Red-burned mackerel step 3
    4
    Plus onions pickled for 30 minutes。
  • Make Red-burned mackerel step 4
    5
    Under the hot pot, the oil is put in the mackerel。
  • Make Red-burned mackerel step 5
    6
    I'll fry both sides。
  • Make Red-burned mackerel step 6
    7
    Add vinegar and a very fresh smell。
  • Make Red-burned mackerel step 7
    8
    Add onions of ginger, sugar, fresh water and americ oil。
  • Make Red-burned mackerel step 8
    9
    It's only 15 minutes to burn。
  • Make Red-burned mackerel step 9
    10
    The finished chart。