Cream-cracker
By VicentaLakin
You can refill your liver and kidneys, warm your knees, and help you to keep the sun alive. Fresh bellies are cold, smelly, salty. Delta 7-cholesterol and 24-methyl cholesterol, which contain reductions in serocholesterol, have a unique effect of inhibiting cholesterol in the liver and accelerating excretion, thus reducing cholesterol in the body. Fresh herbs are very nutritious, high proteins, low fats, easy to digest, the best food for dinner。
Recipe Recommendations
- chive yellow 300g
- fresh shellfish 300g
- fungus 50g
- vegetable oil 50g
- Flavor soy sauce 1 tablespoon
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 1 teaspoon
- white sugar 1 teaspoon
- salt 5g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cream-cracker
1
Food。
2
The pickles cut in two to three centimeters。
3
Mooches are torn into little ones, onions, ginger cut off。
4
It's a little salty, and it's a little salty。
5
It's hot, hot, onions, ginger。
6
It's hot。
7
Put it in the wood。
8
I'll put it in the pickles。
9
I'll put in a few tame sauces, salt, and fragrance。
10
One pan, please。Cream-cracker Make Tips
Life Tip: Shellfish are naturally rich in umami. When cooking, be sure not to add MSG or too much salt, to avoid losing the natural flavor. Also, the mud veins in shellfish should not be eaten.