Black loch cake
By VicentaLakin
The black loch cake is a Taiwan specialty cake with black sugar, rice flour and flour as the main ingredients. It's the most classic cake in black sugar. It's easy and easy to make。
Recipe Recommendations
- brown sugar 200 grams
- water 200 grams
- rice noodle 125 grams
- low powder 125 grams
- corn flour 1 tsp
- baking powder 2 tsp
- baking soda 1/4 teaspoon
- corn oil 40 grams
- cooked white sesame seeds 5 grams
- sweetening
- steamed
- an hour
- simple
Steps for Black loch cake
1
Red sugar is added to the water, and it melts with an egg-beater. (Can heat up the water and then add red sugar, which can melt quickly, but with complete cooling before adding the powder of the second step
2
A mixture of rice powder, low powder, maize powder, powdered powder, small soda。
3
Smuggle in an irregular direction with an egg-beater and then add corn oil。
4
It's a soft mix。
5
It's about 20 minutes in the air。
6
Scratch the face with a shaving knife. White sesame
7
Put it in a boiling boiler and use the fire for about 30 minutes。
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