A meatloaf
By VicentaLakin
Use stainless steel double bowls, not hot hands, not broken. Cut small pieces easy to enter。
Recipe Recommendations
- rice cake 100g
- shredded pork 50g
- green vegetables 50g
- carrots 20g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cornflour appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for A meatloaf
1
Cake, cut Ding。
2
Sausage, slurry. Pickle。
3
Carrot Chetin
4
Chewing small。
5
First the gravy, then the carrots, the cabbage, the water, then the casserole, and then the garzoe。
6
Load the bowl。