Black rice and corn residue porridge
By RuthieGreen
Ingredients: black rice,cornmeal,sesame
Recipe Recommendations
- black rice half a glass
- cornmeal 2/3 cup
- sesame a small handful
Steps for Black rice and corn residue porridge
1
Wash black rice and corn stubble clean, and add water to the cornmeal to make a thin paste.
2
Boil boiling water in a casserole, pour in the black rice, and boil for 10 minutes.
3
Pour in the corn stubble.
4
When the black rice blooms slightly, the corn stubble also blooms.
5
Pour in the thin corn paste, half-cover the lid and boil for 15 minutes.
6
Drink and scoop when you eat.Black rice and corn residue porridge Make Tips
Add white sugar to serve with light side dishes.