Cake
By VicentaLakin
cracker - peking snack. creams of crayon, cakes of silk, delicious taste. it's not hard to make cakes at home, and it's delicious, and you can make a fragrance cake if you have a duck cake or just an ordinary pastry at home. 500 g of pancakes, with three eggs and a healthy and nutritious vegetable, enough for three breakfasts, with some congee, absolutely delicious。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Cake
1
I'm using an ordinary homemade pancakes. Cut the pie into silk。
2
crunch of cabbage, crumbs, crumbs of onions, ginger chops. i used half a cabbage, about 200 g, and the cabbage didn't say six. onion and ginger are the usual cooks
3
Oil the pot. Put in onions and ginger paste。
4
Put it in cabbage。
5
Pour a spoon of raw smoke。
6
Turn it up and add a big spoon of water。
7
some 1 g of white sugar is added to the boiler, with a small amount of five fragrances and appropriate salt. (the amount of salt adds to its own taste)
8
Put the cake on the cabbage. Don't flip. Cover it
9
Put it in the pickles. I'll put the chickens on a roll. Splendid out of backup。
10
Three eggs to break up. The frying pan is pouring a little oil into the scattered egg fluid. Make a big pie。
11
When the egg fluid is not coagulated, the fabric is placed on the uncondensed egg fluid, which binds the egg fluid with the cake. You can bake a little bit more fire, it's delicious, but you can shake the frying pan with time, and you can get a little oil in a loaf of egg cake to prevent the eggs from sticky. Pot. Bottom
12
Scramble the fried spoon, turn the pie over. In a little fire for a minute or two. Let's do itCake Make Tips
The pancakes can be duck pancakes or homemade wheat flour flatbreads, but absolutely not leavened bread; you must use what we usually call "unleavened dough" flatbreads. After stir-frying the cabbage, add the shredded flatbread, covering the cabbage without stirring. Allow the steam from the pot to heat the flatbread; this way, the strips will be chewy and firm, not soft. Finally, stir-fry again to mix the flavors before serving. If you cannot toss the wok, place a large plate over the flatbread and it will be easy to flip over.