Scramble the ridge
By VicentaLakin
If you can't make the ridge hard, how can you go beyond soft and tender? Piggy ridges need to be pickled early, with proper starch when they are made, so they don't get hard and very soft. This is the way children eat
Recipe Recommendations
- pork loin 500G
- oil 4 tablespoons
- green pepper half a
- carrots 1 small root
- Jiang 1 small piece
- salt
- cooking wine 1 tablespoon
- cumin half a spoonful
- salty and fresh
- fried
- half an hour
- senior
Steps for Scramble the ridge
1
Get the ridge ready, clean up. Slice。
2
Two spoons of starch and two spoons of raw and a spoon of wine。
3
Combination pickles for 15 minutes。
4
Pepper, onions, carrots, ginger-cheese. Take your own taste
5
Put the frying pan in four spoons of oil and start with ginger. Put it in the spinal flounder. The meat is dried up to tan and put in pepper。
6
Let's put carrots on first and make carrots soft。
7
Put it in peppers, and then put the proper amount of salt on a simple fire。
8
And finally put onions on the table。
9
I'm going to put half a spoon in it and make it out。