Carp
By VicentaLakin
The spring is a good time for the weak to feed, and the fish are good aquatic foods that are not only delicious but also of high nutritional value. The fats of animals in general are saturated fatty acids, while fish fats contain a variety of unsaturated fatty acids, which are good for cholesterol reduction. So fat people eat better fish, both to avoid obesity and to prevent arterial sclerosis and coronary heart disease. Fish has always been considered to be nourishing, and more fish can live a long and healthy life. Carp is rich in high-quality protein, amino acid, and humans are well absorbed. So in spring, fish eat carp."
Recipe Recommendations
- carp 750ｇ
- pork belly 150g
- vegetable oil 50g
- red pepper of 2
- water starch appropriate amount
- soy sauce 1 tablespoon
- salt appropriate amount
- white sugar 1 teaspoon
- cooking wine 1 tablespoon
- chicken essence 1 teaspoon
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil 1 teaspoon
- salty and fresh
- burn
- an hour
- ordinary
Steps for Carp
1
Live fish one。
2
Fevers, ingredients。
3
Five flowers cut large slices, onions, chili slices, ginger, garlic slices。
4
Carp stubbles, gills, scratches, washes。
5
The fish cut up and down two blades. Pull the string. Then they draw the string on the other side and cut the willow blades on both sides。
6
The boilers are burned to 80% heat, put in good fish, and both sides are blown to gold to extract controlled oil。
7
A small amount of base oil, onions, ginger, garlic, red peppers, and sashimi。
8
Put it in the soy sauce. It's in soup, salt, sugar, wine, and boil。
9
It tastes like 15 minutes of roasting in a fried fish。
10
Put it in the starch. I'll put it in the chicken, and I'll put it in the perfume。
11
You can use the juice on the fish。