Onion squid rings
By VicentaLakin
SQUIDS HAVE A VERY HIGH NUTRITIONAL VALUE, RICH IN PROTEINS, CALCIUM, COW SULFURIC ACID, PHOSPHORUS AND VITAMIN B1, AND VERY HIGH NUTRIENTS. IN ADDITION, FAT LEVELS ARE EXTREMELY LOW. [2] CHOLESTEROL LEVELS ARE HIGH. PER 100 GRAMS OF GUN SQUID FRESH MEAT CONTAINS APPROXIMATELY 15 GRAMS OF PROTEIN AND VITAMIN A CONTAINS 230 INTERNATIONAL UNITS, APPROXIMATELY TWICE AS MUCH AS SQUID. SQUID DRY IS A PIECE OF CHINESE SQUID。
Recipe Recommendations
- salty and fresh
- flavoring
- ten minutes
- ordinary
Steps for Onion squid rings

1
Squids go and wash their skins
2
Onion, garlic and pepper
3
The pot was boiled with water, a ginger, wine, and two to three minutes of cold water。
4
Code into the plate, pour into the steamed fish oil。
5
Put on garlic, onions, peppers, spices, boiled pots and boiled onions
6
Completed